Vacuum degassing machine is a series of dairy products, fruit juice and other materials necessary for operation of the line degassing equipment.
Vacuum degasser
Introduction :
Remove air（oxygen）in feed solution,inhibit browning, oxidation of pigments, vitamins, spices and other substances to prevent the quality
from dropping;remove the suspended particle gas adhering to the feed solution to inhibit particle floating and maintain good appearance;
and high temperature sterilization foaming sterilization;reduce the corrosion of the container wall, play a preservative effect.
1、can greatly shorten the heating or cooling system after the first injection of exhaust time, it is very conducive to the initial commissioning of the system.
2、remove the gas in the system to prevent air resistance, to ensure stable and reliable system during normal operation.
3、to eliminate pump cavitation, reduce system noise.
4、due to the removal of oxygen in the water, will reduce the system of aerobic corrosion, prolong the use of equipment.
5、due to the removal of the gas in the water, heat exchanger surface will not be accompanied by gas bubbles, increased heating efficiency.
6、degassing machine working time and cycle can be adjusted as needed.
7、a single system capacity up to 150 m3; can be used in parallel.
8、equipment easy to install, fully automatic operation, safe, reliable, easy to maintain.
Precautions :
1、Before each use should open the top cover with hot water or sodium hydroxide to clean the inside of the device.
2、when used to maintain the sealing parts are good, no leaks.
3、to always check the diaphragm pressure gauge to maintain its accuracy.
