What's in a carbonated beverage production line

Bottling section

One of the basic components of the carbonated beverage production line is the bottle flushing section, which mainly adopts the rotary bottle flushing machine, specially designed for the comprehensive rinsing of new bottles to ensure the hygienic cleanliness inside and outside of the bottles to accept the filling of beverages. With its rotary structure and efficient spraying system, this equipment can thoroughly clean each bottle to ensure that there are no residues that could affect the quality of the beverage and the health of the consumers.

The main structure of the equipment of the bottle flushing machine, the parts in contact with the flushing medium, and the external protective cover are all made of high-quality stainless steel. Stainless steel material has excellent corrosion resistance and durability while being easy to clean and maintain, in line with strict food hygiene standards. In particular, the simple design of the stainless steel fixture structure makes it very easy to operate and adjust, and the relatively small area in contact with the bottle mouth effectively reduces the risk of contamination and damage, ensuring the hygienic condition of each bottle.

Filling section

Filling technology and equipment characteristics
The filling section of the carbonated beverage production line utilizes advanced isobaric mechanical valve technology, which excels in the filling process and significantly improves filling speed and filling level accuracy. Each mechanical valve is precision-tuned to ensure that each bottle of beverage is filled consistently while minimizing leakage and waste and improving production efficiency.

Automated Control System
The entire filling process is controlled by an advanced PLC automatic control system, which enables precise control and real-time monitoring of the filling process. The PLC system automatically adjusts the opening and closing speed and time of each filling valve, and accurately controls the level of each filling according to the preset parameters, ensuring the quality stability of each product.

Liquid-level control technology
To further ensure the reliability of filling, the carbonated beverage production line adopts high-precision liquid level sensors for liquid level control. These sensors can monitor the material level in each filling tank in real-time and adjust the operation of the filling valve promptly, thus ensuring that each filling can reach the expected level standard and guarantee the consistency and quality stability of the product.

Cleaning and Maintenance Precautions

The filling machine needs to be kept clean. During the production process, the beverage production line should be cleaned of glass debris and liquid in time to avoid damage to the filling machine. The surface of the beverage production line must be cleaned once before the end of the shift, and all parts of the beverage production line should be coated with clean lubricant. Every week, the beverage production line's beverage machinery should be cleaned extensively. In ordinary use scrub the places that are not easy to clean or blow clean with compressed air.