The Essential Parts of A Juice Mixing System

Seeing a juice mixing system swallowing a huge quantity of raw fruits and processing them into a tasty fruit juice may make you curious about how the juice mixing system works.

A commercial juice mixing system has many essential parts working together to process fruits into juice. The juice mixing system begins its functions by ensuring that the raw fruits are cleaned before they are processed.

If you fancy learning about the juice mixing system and how it works, you're at the right place. In this article, we will walk you through the essential parts of a juice mixing system together with its functions.

5 Essential Parts of A Juice Mixing System

Here are five vital parts of a juice mixing system that work together for fruit juice processing:

Wash Line

The wash Line is an essential part of a juice mixing system in which the raw fruits are cleaned to remove dirt particles and toxic chemicals such as remains of pesticides and fertilizers from the fruits before processing.

Processing juice without passing the fruits through the wash Line may result in contamination of the juice produced. Fruit juice containing a significant concentration of pesticides will be toxic to the human body, thus the need to pass the raw fruits through the washing line.

Grinder

The fruits are passed from the wash Line to the grinder. This is the part of the juice mixing system that chops and grinds the fruits into smaller pieces.

Grinders come in various sizes and capacities, depending on the desired processing rate of the industry and the type of fruit juice you want to produce.

Grinders prepare the raw fruits for the extraction process that follows.

Extractors

Once the fruits have been reduced to smaller pieces by the grinder, several pumps pass the product to the extractor.

Depending on the type of fruit juice you desire to produce, you may get a juice mixing system with a single extractor or one with multiple extractors. Nevertheless, juice mixing systems with multiple extractors are usually more efficient.

The function of an extractor is to draw out the liquid component of the ground fruits. The juice mixing system can come with different kinds of extractors including screw presses, belt presses, cloth presses, racks, and centrifuges.

Mixing Tank

The extracted liquid passes to the mixing Tank where several ingredients such as flavor, color, water, preservatives, fruit pulps, and other additives are added and mixed to give the fruit juice a desirable taste.

Pasteurizer

This essential part of a juice mixing system ensures that the juice is safe to drink. Pasteurizer kills harmful bacteria that are present in the juice to prevent diseases associated with consuming contaminated juice.

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